What can I cook with salted egg yolk sauce?

"What kind of eggs do you eat that can make people feel the joy of bursting?"

When I saw this question, I was reminded of the salted duck eggs that my childhood friend said: "As soon as the end of the chopsticks is pierced, the red oil will come out."
I didn't feel much when studying because my hometown didn't like to eat salted duck eggs, so I felt a little distance. In recent years, I have often eaten it, and since the first salted duck egg, it has been out of control, and has become a loyal fan. And I also know that the salted duck eggs in Beihai of Guangxi, Baiyangdian of Hebei, Shahu of Hubei, Gaoyou, and other places are quite famous. Every summer, I have to buy a few with white porridge to relieve the cravings.


When eating, I will reflexively learn what is said in the text and gently poke with the tip of the chopsticks. If I am lucky, I will be very happy when I encounter salted duck eggs with bursting pulp. The egg yolk is bright and shiny. Chopsticks pick up a small piece of egg yolk. The entrance is dense and soft. Its deliciousness and temptation are no less than crab roe!
However, it is too simple if this delicacy is only used with white porridge. It can exert its flavor by making it into various delicacies and bringing it to the public table. Salted duck eggs are like ingredients that reconcile the five flavors and can be used in various flavors.
Many places in the country make salted duck eggs, and their dishes are also varied. Cinnabar tofu, a traditional Chinese dish, is made with salted duck eggs and is delicious.
I happen to have Beihai Salted Sea Duck Eggs at home. I tried making them a few days ago. After I had made them, I found that they were delicious, but they were too expensive.


The operation method is very simple. First, heat the oil and fry the egg yolk until the sand is foamy. Add some cooking wine to remove the fishy smell, add the tofu and salted protein, and stir fry evenly. Pour in a bowl of water and simmer for a few minutes. The yellow and white salted egg yolk tofu soup looks very tasty. When you put it in your mouth, it is fragrant and tender, and slips into your stomach before you chew it carefully.
I've never eaten cinnabar tofu, so I don't know how it tastes, but it should be similar to this salted egg yolk tofu soup, just as delicious. If you like to eat rice, you can even eat two bowls after using it for bibimbap. You are afraid that the rice will not be cooked enough when you eat it.


It can be used not only for bibimbap but also as a "staple food" because salted duck eggs and tofu are both high-protein foods and are also good for fat-reducing meals. They melt in your mouth and are called "soft rice" by me.
Since I discovered the salted duck egg, it has been deeply integrated into my life.
Not long ago, a friend went to Beihai to play and brought me two bottles of salted egg yolk sauce as souvenirs. I asked my friend jokingly: "You should bring a box of seafood back, what's the sauce?"
A friend explained: Because I am a "salted duck egg fan," I often see salted duck eggs in my kitchen and even go out with egg yolk crisps. And this salted egg yolk chili sauce, Beihai locals often give as a gift to friends, so it is reasonable to give me salted egg yolk chili sauce.
Finally, my friend said - there is nothing that a spoonful of salted egg yolk sauce can't "mix"! If so, get a bottle!


I really like not only salted duck eggs but also spicy food, this salted egg yolk chili sauce as a souvenir is exactly what I like.
Dig a spoonful and put it on the rice. You can see the quicksand-like egg yolk in the oily golden sauce. After stirring it evenly, take a bite.
Not only can it be bibimbap, but you can also put a spoonful when cooking, and the dishes will become spicy and appetizing; even spread on toast, the taste is quite delicious. This salted egg yolk chili sauce is simply the cooking of salted egg yolk lovers Artifact! However, it is necessary to be able to eat a little spicy in advance, although it is not very spicy.


Egg yolk crisps have become very popular in recent years, and many brands sell more than tens of millions of pieces every year! It is said that about 70% of the sea duck eggs in the world come from Beihai, Guangxi, China, and I am embarrassed to say that I am an egg yolk pastry person who has never eaten egg yolk cakes made with salted sea duck egg yolks.

The reason why it is emphasized is the salty sea duck eggs, in addition to being delicious, the nutritional value of the sea duck eggs themselves is also very high. Experts once studied sea duck eggs and found that there are 12.84 grams of protein in every 100 grams of sea duck eggs, which is 5 times that of equal weight milk; 4056 mg of lecithin is 6 times that of ordinary eggs and 50 times that of the same amount of milk! (It is understood that lecithin is a nutrient that protects blood vessels, prevents Alzheimer's, and improves skin.)

Usually I like to keep a box or two at home, whether it is craving, entertaining friends, or going out to play, I can eat it, it is very suitable for sharing with my friends.
There are many kinds of salted egg yolk biscuits on the market, one I only recently ate.
I like its crispy mouth the most. When I bite into it, there is a "click" sound, and the entrance is salty and delicious. When you are chasing dramas during the holidays, you can have such snacks together, double the happiness!

In addition to daily cravings, you can also pour a glass of milk in the morning and eat salted egg yolk biscuits for breakfast; even crush the biscuits and pour them into milk, which is about equal to a cup of delicious "oatmeal"...


All kinds of creative eating methods are easy to use. As long as you want to think about it, there are N+1 possibilities. No matter how you eat it, it is delicious!

What amazes me even more is that salted egg yolk has also entered the hot pot world! When I heard the news last year, the salted egg yolk gave me the feeling that it is "pervasive" and has it everywhere.

Then within a few days, on some "grass planting" platforms, I found that many people went to check in, especially in Chongqing and Chengdu, there are many salted egg yolk themed hot pot restaurants, not only salted egg yolk fluid heart pot bottom, not The few dishes are also salted egg yolk, such as salted egg yolk shrimp slip, salted egg yolk beef balls, salted egg yolk lucky bag... I really want to eat a meal to satisfy my cravings!


Then within a few days, on some "grass planting" platforms, I found that many people went to check in, especially in Chongqing and Chengdu, there are many salted egg yolk-themed hot pot restaurants, not only salted egg yolk fluid heart pot bottom, not The few dishes are also salted egg yolk, such as salted egg yolk shrimp slip, salted egg yolk beef balls, salted egg yolk lucky bag... I really want to eat a meal to satisfy my cravings!

So some people say that there is nothing bad about food made with salted egg yolk!


Which of these delicacies with salted egg yolk makes your heart flutter? Or simply don't make a choice and want it all?

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