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When I was away, I ate a lot of noodles, but what I miss in my heart is
The bowl of noodles.
The noodles are as wide as the bottom of the bowl, and a spoonful of red oil is poured over them.
Thin and strong, eat a bowl, sigh the beauty of the world ~
This time, I will make my heart's goodness
Even if you are far away from home, you can spend a few minutes having a... bowl of authentic
Sichuan red oil noodle skin!
It is also a small wish to fulfill their own.

A bowl of broad noodles with red oil, watching the evolution of the years
Between pulling and stretching, the noodles are thin and shiny
Pour a spoonful of Sichuan spicy red oil
Add a few fresh vegetables
The centuries-old "pagoda noodles"
Now it has become a bowl of hot red oil noodle skin

  • Brew hot water
    Take out the ingredients, put the crust into a bowl and
    Add hot water above 90°C until the pastry is covered
    Add the lid and let stand;

  • Let the water strain
    Place the oil packet on the lid at the same time for
    preheat, wait for 5 minutes, then strain the water
    Strain and pour off;

  • Add ingredients and mix well
    Add the seasoning packet and mix well to
    Serve, add other ingredients as you like
    You can add other ingredients as you like for a better flavor;

Product Information

[Product Name] : Red oil pastry
[Ingredients Ingredients]: pastry, oil packet, powder packet, vinegar packet, seaweed flavor packet, and Wood ear and bamboo shoots flavor packet
[Specification Size] :140g*2
[Shelf life]:9 months
[Not suitable for] : People allergic to wheat products, bran products, soy products, sesame seeds, etc.
[Preservation]: Keep in a cool, dry, and ventilated place, avoid direct sunlight and high temperature.

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