LIZIQI Red Bean Coix Seed Starch 350g
Take the essence of grains
Make a red bean and barley powder
Very silky and not stuck in the throat, strictly selected quality good plant
Good taste with color and material
Delicate and silky without catching the throat
A big challenge to change the traditional taste
Fine powder, no obvious graininess
Australian imported canola oil
Silky texture, not stuck in the throat, smooth and not easy to clump
Crafted food recipe
Old taste new life
We improved the original recipe by adding black sugar and blood glutinous rice
Brown sugar brings sweetness, blood glutinous rice brings delicate and smooth
Silky mouthfeel, smooth and non-caking taste
Preparation method
3 simple steps
If you like it thinner, you can increase the brewing water amount
- Take 3-4 spoons and put them in a cup
- Add about 150ml of stewed water at about 259C
- Stir thoroughly to serve
Li Zi Qi red bean and barley powder
Product specification: 350g
Shelf life: 6 months
Ingredients: red beans, brown sugar, oats, wise rice, coconut flour, blood glutinous rice, vegetable oil
Storage conditions: cool, dry and ventilated place, avoid direct sunlight and high temperature
Serving method: Pour 3-4 spoons of powder into a cup and add 150m1 of hot water at 85°C.
Mix well
Allergens: cereals and products containing gluten
