- Old Sichuan authentic recipe
- Authentic Sichuan hot pot style
- Spicy and mellow
- Spicy mouth but not spicy heart, Sichuan characteristics
- Long-cooked and not muddy
- Artisanal technique, clear red oil
- Based on the Manchu recipe
- Delicious broth with a mellow taste
- Fresh soup base that you can drink
- Chicken oil simmering, pork bone broth base
- Long-lasting soup
- Special bamboo shoots and mushrooms with dry ingredients
When we get together, let's have a hot pot
When we get together with friends, we always want to eat hot pot, and it's nice to have a chat with friends over a variety of dishes.
It's nice to chat together.
But it takes too much time to make the base.
I don't have time to make it during the day.
So I thought I'd make one that's not too much work, so I can eat it whenever I want.
Considering the fact that people have different preferences.
I've prepared a full range of spicy and clear soup
You can choose for yourselves!
A spicy and fresh north and south suitable
Southern style Sichuan butter pot base is spicy and powerful!
Northern school delicious broth pot base, delicate and
Two flavors, there is always one you like!
Butter simmered mellow and long
Red-hot, authentic Sichuan flavor
Use of genuine butter
Seals in all the red and rich soup brine
Mellow and flavorful, but not greasy!
Carefully simmered for a long time, not muddy soup
The artisan way in spicy pot
After a long time of slow simmering and blending
The aroma of the spices and the oil blend together
Long-cooked soup is not muddy
Mellow, spicy and delicious soup
The spicy soup is accompanied by the ingredients in your mouth, and has a long lasting taste!
The authentic Sichuan taste of fine peaches and good ingredients
Specially added vine pepper and onion, simmered pepper aroma
Rich and fresh Pixian bean paste
And then add a variety of aromatic and spicy auxiliary ingredients
Multi-layered taste, delicate and long!
Extra bamboo shoots and mushrooms for extra freshness
The more you shabu-shabu, the more flavorful it becomes
Made with high quality bamboo shoots, mushrooms and dahurian dahurica for freshness and flavor
Adding to the soup
Adding freshness to the soup
Add coix seeds, lotus seeds, red dates and wolfberries from the dry ingredients packet
No need for dipping sauce, it tastes good too!
Refreshing and tasty
The human deliciousness is "clear soup
Chicken oil bone broth with shiitake mushrooms and bamboo shoots
A new fusion based on the Manchu recipe
Warm yellow soup brine with a pot of vegetables
Fresh and oily, it tastes good!
Hot pot base product information
Product name: Shu Feng Red Oil Hot Pot Base
Â- Shelf life: 12 months (at room temperature)
Origin: Meishan City, Sichuan Province
Ingredients: edible butter, vegetable oil, bean paste (chili, broad beans, water, edible salt, wheat flour, potassium sorbate), monosodium glutamate, chicken seasoning, chili peppers, onions, scallions, edible salt, sugar, edible flavoring spices, garlic, tempeh, mash, ginger, rock sugar, white wine, spices, yeast extract, paprika, disodium 5'-flavoring nucleotide, potassium sorbate
Allergens: This product contains wheat products, soybean products
Shipping & Delivery
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